Egg masala 100gm

Description

Preservation of Volatile Oils: Cryogenic grinding, which involves using liquid nitrogen to cool spices to extremely low temperatures (around -196°C or -321°F) before grinding, helps preserve the volatile oils and natural flavors that can be lost during traditional grinding. Better Aroma: The retention of volatile oils leads to a more intense and lasting aroma in the spice powder. Richer Flavor: The preservation of natural flavors results in a more complex and flavorful taste. Other Benefits: Consistent Particle Size: Cryogenic grinding can help achieve a more consistent particle size, which can be beneficial for both culinary and medicinal uses. Longer Shelf Life: By preserving the natural oils and reducing moisture, cryogenic grinding can contribute to a longer shelf life for the spice powder. Enhanced Medicinal Properties: Some studies suggest that cryogenic grinding can enhance the pharmacological properties of spices, potentially making them more effective for medicinal or therapeutic uses.