Organic Dal Yellow Split

Description

Organic Tattva’s Yellow Split Moong Dal (also known as Moong Dhuli) is a protein-rich, naturally gluten-free, and versatile legume offering numerous health benefits, including being a good source of fiber, iron, calcium, and vitamins. Here’s a more detailed look at the benefits: Nutritional Benefits: High in Protein: Essential for muscle development and overall well-being. Rich in Fiber: Aids digestion and helps maintain a healthy weight. Good Source of Iron: Important for preventing anemia and boosting energy levels. Contains Calcium: Supports bone health. Rich in Vitamins: Including vitamins A, B, C, and E, which are important for overall health. Low in Fat and Cholesterol: Makes it a healthy food choice. Naturally Gluten-Free: Suitable for people with gluten sensitivities or celiac disease. Vegan-Friendly: A great source of plant-based protein. Other Benefits: Versatile: Can be used in a variety of dishes, including soups, stews, curries, and dals. Chemical-Free: Organically grown and free from pesticides and chemicals. Unpolished: Retains its natural nutrients and flavor.