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Organic Brown Rice

Original price was: ₹119.00.Current price is: ₹110.00.
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Organic Brown Sugar 1kg

Original price was: ₹180.00.Current price is: ₹175.00.
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Organic Raw Rice 1kg

Original price was: ₹115.00.Current price is: ₹110.00.

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SKU: RGN-TTT-RAW-RC Categories: ,
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Description

Naturally gluten-free, it serves as a versatile staple that can be enjoyed in numerous dishes. Packed with energy, this rice provides essential carbohydrates to fuel your day , making it perfect for family meals or quick preparations. Sona Masoori raw rice, a medium-grain variety popular in South India, offers benefits like easy digestion, a lower glycemic index, and a good source of nutrients, making it a healthy choice for daily consumption. Here’s a more detailed look at the benefits: Nutritional and Digestive Benefits: Easy to Digest: Sona Masoori rice is known for being light on the stomach and easy to digest, making it a good option for those with digestive issues or recovering from illness. Low Glycemic Index: It has a lower glycemic index compared to other rice varieties, which can help regulate blood sugar levels. Nutrient-Rich: While it’s not as high in nutrients as brown rice, Sona Masoori still provides essential minerals like iron and potassium, contributing to overall health. Fiber Content: It contains dietary fiber, which promotes digestive health and can help with satiety. Lower Starch Content: Sona Masoori rice has a lower starch content compared to some other rice varieties, making it a potentially better choice for those watching their carbohydrate intake. Aids in Weight Loss: Due to its lower calorie count and easier digestibility, Sona Masoori can be a beneficial option for weight management. Supports Heart Health: The nutrients in Sona Masoori can contribute to overall heart health. Other Benefits: Versatile Cooking: It’s a versatile rice that can be used in various dishes, including boiled rice, biryani, fried rice, and more. Aromatic and Flavorful: Sona Masoori rice is known for its unique aroma and flavor, making it a popular choice in South Indian cuisine. Longer Shelf Life: Raw rice, like Sona Masoori, tends to have a longer shelf life compared to steamed rice, as it has lower moisture content. Customizable Texture: When cooking raw rice, you have more control over the texture you want to achieve.

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