Organic Rice Idli

Description

Organic Tattva’s Rice Rava Idli, made from naturally sourced, organic rice, offers a healthy and delicious South Indian breakfast option, being a good source of protein, calcium, and iron, while being gluten-free and low in fat. Here’s a more detailed look at the benefits: Nutrient-Rich: Organic Tattva’s Rice Rava Idli is a good source of protein, calcium, and iron, along with dietary fiber and other essential nutrients. Naturally Sourced and Chemical-Free: The rice used is naturally acquired and processed without any added chemicals. Gluten-Free and Vegan: This makes it a suitable option for people with gluten sensitivities or those following a vegan diet. Low in Fat and Cholesterol: Organic Rice Rava Idli is naturally low in fat and cholesterol, making it a healthy choice. Good for Digestion: The fermentation process in idli helps predigest the complex starches, making them easier to digest. Versatile: It can be used to make various idli variations like rava idli, fried idli, or finger idli. Aids in Weight Management: Idli is a good source of carbohydrates, protein, and fiber, and is low in fat and calories, making it a healthy choice for weight management.