Organic White Split Dal

Description

Benefits of White Urad Dal Split: It contains calcium and phosphorus, which are essential for bone health and maintaining strong bones . The fibre content, along with potassium and magnesium, supports heart health by reducing cholesterol levels and regulating blood pressure. Nutritional Powerhouse: Tattva white split dal is a good source of protein, dietary fiber, vitamins, and minerals. Digestive Health: The high fiber content promotes healthy digestion and regular bowel movements, reducing the risk of constipation. Heart Health: The low-fat content and fiber contribute to a balanced diet, potentially reducing the risk of cardiovascular disease. Blood Sugar Control: The fiber and protein in urad dal can help regulate blood sugar levels. Bone Health: Urad dal is a good source of calcium and magnesium, which are essential for strong bones. Iron Source: It’s a good source of iron, which is crucial for oxygen transport in the blood and preventing anemia. Other Benefits: Urad dal may also help with kidney stone prevention, hair growth, and managing diabetes. Versatile in Cooking: Urad dal can be used in various dishes, both sweet and savory, making it a versatile ingredient. Organic and Unpolished: Tattva’s white split dal is organic, unpolished, and free from artificial additives, ensuring a wholesome and nutritious option.